Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$9.50
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion