Haddock
tuna, red onion, caper, mozzarella, tomato sauce
tuna, red onion, caper, mozzarella, tomato sauce
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.